Editorial Design
Culture on
the plate
Food travels across cultures and memories, every dish bearing its own geography of taste.
Recipes, conversations, and images move in a steady editorial rhythm. Photography follows ingredients into dishes, placing food within a wider story of origin. Type shifts from roman to italic across pages; QR-linked videos extend selected recipes beyond the printed page. Minimal layouts and layered storytelling frame gastronomy as both inherited knowledge and contemporary practice.
Role
Art Direction
Editorial Design
Print Production
Video Editing
Format
Publication
Commandante
Client
Good Life X
Year
2021